Caviar Bloody Mary

Ingredients:

• 2 oz vodka
• 4 oz tomato juice
• ½ oz lemon juice
• 3 dashes of hot sauce
• 2 dashes Worcestershire sauce
• Celery salt and black pepper (to taste)
• 1 oz 000 Grade Beluga Caviar
• Celery stick and lemon wedge (for garnish)

Instructions:

1. Rim a tall glass with celery salt.
2. In a shaker, combine vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, and spices with ice. Shake well.
3. Strain into the prepared glass filled with ice.
4. Garnish with a celery stick, lemon wedge, and a small spoon of 000 Grade Beluga Caviar served on the side.
5. Sip and enjoy the bold flavors alongside the luxurious caviar.