Caviar Cloud Tattler

Ingredients:

• 2 oz 000 Grade Beluga Caviar
• 4 mini pastry tart shells
• 3 oz whipped crème fraiche
• 1 tbsp finely chopped chives
• 1 tsp lemon zest
• Edible gold flakes (optional, for garnish)

Instructions:

1. Spoon whipped crème fraîche into each mini tart shell.
2. Add a sprinkle of lemon zest and chives for flavor contrast.
3. Top each tartlet with a generous serving of 000 Grade Beluga Caviar.
4. Garnish with edible gold flakes for a dramatic, luxurious finish.
5. Serve chilled as an elegant appetizer or amuse-bouche.